Adam came home all excited last week because they made ice cream in his math class (they are studying ratios--it makes sense).

So, tonight for FHE we tried the ice cream recipe he got from his math teacher.

It was fast, easy, and delicious.  Everything I want in an FHE treat.

Here's the recipe, in case you also love fast, easy, and delicious:

PUT INTO A SANDWICH-SIZED ZIPLOC BAG AND SEAL SECURELY:

1/2 cup cream (can use half&half, we used heavy whipping)

1 tablespoon sugar

1/4 teaspoon vanilla

 

PUT INTO A GALLON-SIZED ZIPLOC BAG:

3 cups crushed ice

1/3 cup rock salt

Put filled small bag into the larger bag and seal securely.  Shake for 10ish minutes until ice cream in the small bag has set.  Grab a spoon and enjoy!