So, I was making gravy tonight to go on hot turkey sandwiches, and I had a moment of gratitude for my sauce-making-powder. I have never, ever been able to make a decent gravy. It was either lumpy or flavorless or something else unappetizing. Well, when we moved here, I went shopping once with my friend Susanne, and she showed me this powder for making gravy. I've never seen anything like it in the States, but it is like a miracle. All you do is bring meat drippings and broth to a boil, then start adding this powder and stirring until the gravy is as thick as you want it. It works every time, and it's actually good!
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